English Ipa Dulongs - Beer Recipe - Brewer's Friend

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English Ipa Dulongs

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KT
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 30th 2019
1.066
1.012
7.1%
57.3
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Organic Pilsen Malt5.5 kg BEST Organic Pilsen Malt 37 2 87.4%
0.23 kg German - Wheat Malt0.227 kg Wheat Malt 37 2 3.6%
0.23 kg Bestmalz - BEST Caramel Aromatic0.227 kg BEST Caramel Aromatic 34.5 19 3.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.2%
0.14 kg Bestmalz - BEST Special X0.14 kg BEST Special X 34.5 132.5 2.2%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Perle41 g Perle Hops Pellet 8.7 Boil 60 min 47.17 32.3%
43 g Fuggles43 g Fuggles Hops Pellet 4.9 Boil 10 min 10.1 33.9%
43 g BSG - East Kent Goldings43 g East Kent Goldings Hops Pellet 4 Boil 0 min 33.9%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Miraflores
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 9 16 29 153 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 67 °C 60 min
18 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.7
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"English Ipa Dulongs" English IPA beer recipe by KT. All Grain, ABV 7.09%, IBU 57.27, SRM 11.04, Fermentables: (BEST Organic Pilsen Malt, Wheat Malt, BEST Caramel Aromatic, CaraMunich I, BEST Special X) Hops: (Perle, Fuggles, East Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2020-08-01 04:51 UTC