Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 50% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 10% | |
1 lb | American - White Wheat | 40 | 2.8 | 10% | |
2 lb | Flaked Oats | 33 | 2.2 | 20% | |
1 lb | Flaked Wheat | 34 | 2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Green Bullet | Pellet | 11 | First Wort | 30 min | 4.92 | 1.7% | |
0.90 oz | Green Bullet | Pellet | 11 | Boil | 1 min | 2.26 | 15% | |
2 oz | Pacific Jade | Pellet | 12 | Whirlpool at 160 °F | 20 min | 23.97 | 33.3% | |
3 oz | Pacific Jade | Pellet | 12 | Dry Hop | 7 days | 50% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Steeping | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 4.86 | 19.4 |
Mash volume with grains | 5.66 | 22.6 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) | 3.36 | 13.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 2.57 g | 10.3 qt) | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 2.93 | 11.7 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |