Renelle's Silly Yak Gluten-Free Best Case Kit - Beer Recipe - Brewer's Friend

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Renelle's Silly Yak Gluten-Free Best Case Kit

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jay Avrett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 30th 2019
1.050
1.012
5.1%
13.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 80%
0.50 kg Honey0.5 kg Honey 42 2 13.3%
0.25 kg Molasses0.25 kg Molasses 36 80 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.72 24.7%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool at 90 °C 10 min 5.84 57.7%
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Dry Hop at 68 °C Day 5 17.5%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Tablet Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 22.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 23.5
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Yeast Starter:
Starter Size (2L)
Gravity (1.036)
Growth Model and Aeration (stir plate)

DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.64M cells / mL / °P
Starter meets desired pitching rate!

Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.

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  • Last Updated: 2019-08-29 18:19 UTC