Attack of the Hops 2019 - Beer Recipe - Brewer's Friend

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Attack of the Hops 2019

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday July 30th 2019
1.082
1.018
8.4%
147.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 50.78 16.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 11 Boil 30 min 28.19 16.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 28.19 16.7%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 30 min 17.94 8.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 11 Boil 15 min 13.56 16.7%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 15 min 8.63 8.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 14 Dry Hop 5 days 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal mash in at 166 Temperature -- 151 °F 60 min
1.6 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.1 8.4  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5 20
Equipment Profile Used: System Default
"Attack of the Hops 2019" Double IPA beer recipe by man dalinski. All Grain, ABV 8.35%, IBU 147.3, SRM 6.99, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra, Amarillo, Nugget, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 17:24 UTC