Fat mans haven - Beer Recipe - Brewer's Friend

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Fat mans haven

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 62.5%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 15 min 5.81 3.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 9.64 7.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 0 min 10.18 17.9%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 4 days 71.4%
280 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Fat mans haven" Specialty IPA: New England IPA beer recipe by Brewer #249812. All Grain, ABV 8.96%, IBU 25.63, SRM 6.07, Fermentables: (Golden Promise, Carapils Malt, Flaked Rice, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 19:42 UTC