Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 30th 2019
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.056
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5.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 16.21 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.66 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 10.47 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 1.16 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.82 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.63 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

yeast - #3 Stranda or #43 Opshaug

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  • Last Updated: 2019-08-13 17:44 UTC