Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 30th 2019
1.051
1.013
5.1%
28.7
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 28.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 21.1%
3 kg German - Munich Light3 kg Munich Light 37 6 21.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.1%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 0.7%
2 kg American - Chocolate2 kg Chocolate 29 350 14.1%
14.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Briess - Black Malt - 2-Row0.1 kg Black Malt - 2-Row 25 500 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15.2 Boil 30 min 28.72 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.95 L. Suggest reducing initial water volume to 45.4 L and adding 19.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 79.2 L) 66.2
Mash volume with grains (equipment estimates 79.2 L) 75.6
Grain absorption losses (steeping) -14.2
Pre boil volume (equipment estimates 65 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 58
Going into fermentor 58
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.2  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Maldito. Extract, ABV 5.05%, IBU 28.72, SRM 39.25, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Flaked Wheat, Roasted Barley, Chocolate) Steeping Grains: (Black Malt - 2-Row) Hops: (Columbus)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 14:50 UTC