American ESB - Beer Recipe - Brewer's Friend

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American ESB

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: DJD
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 30th 2019
1.056
1.016
5.3%
30.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.70 oz Dry Malt Extract - Amber25.7 oz Dry Malt Extract - Amber 42 10 31.1%
10.70 oz Dry Malt Extract - Dark10.7 oz Dry Malt Extract - Dark 44 30 13%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19.4%
52.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 4.8%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 19.4%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 6.1%
5.20 oz Crisp Malting - Amber5.2 oz Amber 33.1 27.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 14.5 Boil 60 min 30.37 35%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 14.5 Boil 0 min 15%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.24 -0.9  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"American ESB" American Amber Ale beer recipe by DJD. Extract, ABV 5.25%, IBU 30.37, SRM 16.35, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Special B, Brewers Malt 2-Row, Caramel / Crystal 60L, Amber) Hops: (Columbus, Amarillo)
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  • Last Updated: 2019-08-09 02:24 UTC