Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 30th 2019
1.058
1.013
5.9%
66.3
16.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 86%
17 oz American - Caramel / Crystal 75L17 oz Caramel / Crystal 75L 33 75 10.4%
2.50 oz Bestmalz - Best CARA Aroma2.5 oz Best CARA Aroma 34 130 1.5%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 1.5%
0.80 oz Briess - Black Malt - 2-Row0.8 oz Black Malt - 2-Row 25 500 0.5%
162.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.5 Boil 30 min 23.83 8.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 25 min 13.67 8.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 20 min 4.72 8.3%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.5 Boil 15 min 15.38 8.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 10 min 7.13 8.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 5 min 1.55 8.3%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 11.1 Dry Hop Day 3 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Single step mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.84 31.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by GuzBrew. BIAB, ABV 5.89%, IBU 66.29, SRM 16.04, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Best CARA Aroma, Caramel / Crystal 120L, Black Malt - 2-Row) Hops: (Warrior, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2019-09-04 21:11 UTC