Hazy Baby Session IPA 10 Gal. - Beer Recipe - Brewer's Friend

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Hazy Baby Session IPA 10 Gal.

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jg
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 30th 2019
1.052
1.016
4.7%
41.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.51 4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.97 32%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 32%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F Day 3 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Sparge 0 min.
10.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.30 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 10 9 159 81 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal Strike -- 168.93 °F --
Infusion -- 156 °F 60 min
9.86 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Hazy Baby Session IPA 10 Gal." American IPA beer recipe by jg. All Grain, ABV 4.71%, IBU 41.39, SRM 3.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2019-07-30 18:28 UTC