Omega Yeast Collab Brew - Beer Recipe - Brewer's Friend

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Omega Yeast Collab Brew

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 81.6%
2 lb German - Red X2 lb German - Red X 36 12 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Boil 30 min 46.16 23.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.73 23.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.94 11.6%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16.2 Boil 5 min 3.33 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.28 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.92 11.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.81 11.6%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Omega Yeast Collab Brew" American IPA beer recipe by Todd Carrick. All Grain, ABV 6.73%, IBU 77.17, SRM 9.58, Fermentables: (American - Pale 2-Row, German - Red X, Caramel / Crystal 60L, Honey Malt, CaraHell) Hops: (Waimea, Citra, Amarillo, Warrior, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 17:47 UTC