A Whole Guava Love - Beer Recipe - Brewer's Friend

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A Whole Guava Love

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 31.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.59 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 210 °F 45 min 20.6 24%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 45 min 23.41 24%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 24%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 24%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.27 oz Vanilla Bean Water Agt Secondary 0 min.
0.50 lb Green Apple Puree Water Agt Boil 20 min.
5 lb Guava Puree Water Agt Secondary 0 min.
0.30 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"A Whole Guava Love" Specialty IPA: New England IPA beer recipe by Brewer #249795. All Grain, ABV 7.55%, IBU 63.6, SRM 7.06, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Mosaic) Other: (Vanilla Bean, Green Apple Puree, Guava Puree, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 18:04 UTC