Imperial Saison - Beer Recipe - Brewer's Friend

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Imperial Saison

374 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 374 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 30th 2019
1.114
1.010
13.7%
41.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 47.6%
7 lb Belgian - Munich7 lb Munich 38 6 33.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.5%
2 lb American - Wheat2 lb Wheat 38 1.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.96 33.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 16.11 33.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.18 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.75 39  
Grain absorption losses (steeping) -2.38 -9.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.23 32.9
Equipment Profile Used: System Default
"Imperial Saison" Saison beer recipe by Dominick. Extract, ABV 13.69%, IBU 41.24, SRM 8.35, Fermentables: (Pilsner, Munich, Cane Sugar, Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 17:31 UTC