0032 - Rye Sour - Beer Recipe - Brewer's Friend

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0032 - Rye Sour

184 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 30th 2019
14.7 °P
3.8 °P
5.9%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 60%
25 kg American - Wheat25 kg Wheat 38 1.8 30%
8.30 kg American - Rye8.3 kg Rye 38 3.5 10%
83.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.88 L 249.9
Strike water volume at mash thickness of 3 L/kg 249.9
Mash volume with grains 304.9
Grain absorption losses -83.3
Remaining sparge water volume 179.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Estimated amount in fermentor 340
Total: 429.2  
Equipment Profile Used: System Default
"0032 - Rye Sour" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.87%, IBU 0, SRM 3.88, Fermentables: (Pilsner, Wheat, Rye)
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  • Last Updated: 2024-09-27 18:52 UTC