Imperial double pecan pie stout - Beer Recipe - Brewer's Friend

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Imperial double pecan pie stout

320 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday July 30th 2019
1.104
1.018
11.4%
55.6
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 g Flaked Oats525 g Flaked Oats 33 2.2 10%
180 g Finland - Chocolate Malt180 g Chocolate Malt 31 338 3.4%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 3.4%
125 g German - Carafa I125 g Carafa I 32 340 2.4%
125 g Finland - Crystal Malt 150125 g Crystal Malt 150 35 57 2.4%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 9.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.9%
3 kg Sahtimallas3 kg Sahtimallas 36.8 3.2 57.3%
5,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 28.48 20.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 21.19 30.6%
24 g Bramling Cross24 g Bramling Cross Hops Pellet 6.5 Boil 5 min 5.9 49%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Tupla candy bars Flavor Boil 30 min.
1 tsp Irish moss Fining Boil 10 min.
150 g Liquidified Tupla candy bars Fining Secondary 14 days
150 g Pecan nuts Flavor Boil 30 min.
150 g Syrup toasted pecan nuts Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains (equipment estimates 10.1 L) 13.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.2 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 16.9 L) 16
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Top off amount 3
Going into fermentor 11.5
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

0 68
15 69
30 68
45 68
60 68
75 67,5
90 67

1h pecan
30m tupla
15m sugar
10m lactose, syrup

OG 1.104
FG 1.023

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 16:31 UTC