St. Bernardus Abt 12 60th Anniversary - Beer Recipe - Brewer's Friend

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St. Bernardus Abt 12 60th Anniversary

345 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brew Your Own
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday July 30th 2019
1.104
1.019
11.1%
13.6
48.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 61.8%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 17.9%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 2.4%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 32 180 12%
25.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 11.34 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.22 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.29 33.2  
Mash volume with grains 10.06 40.2  
Grain absorption losses -2.76 -11.1  
Remaining sparge water volume 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.75 47
Equipment Profile Used: System Default
 
Notes

This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12

Step mash

135 for 15 min
145 for 35 min
165 for 30 min
Mashout at 168 to 170

Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation

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  • Last Updated: 2019-10-05 23:18 UTC