Baila La vara - Beer Recipe - Brewer's Friend

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Baila La vara

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 48% (ending kettle)
Source: Amilcar
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday July 30th 2019
1.072
1.017
7.2%
85.4
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 32.9%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 41.1%
2.27 kg German - Abbey Malt2.27 kg Abbey Malt 33 17 18.7%
0.90 kg Weyermann - CaraBelge0.9 kg CaraBelge 33 13.6 7.4%
12.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 20 min 49.3 40%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 28.04 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 8.08 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 50 °C 10 min
Temperature -- 70 °C 90 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing initial water volume to 37.37 L and adding 7.66 L sparge/top-off. 45
Strike water volume at mash thickness of 3.7 L/kg 45
Mash volume with grains 53.1
Grain absorption losses -12.2
Remaining sparge water volume 0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 45.1  
Equipment Profile Used: System Default
"Baila La vara" No Profile Selected beer recipe by Amilcar. All Grain, ABV 7.24%, IBU 85.42, SRM 12.8, Fermentables: (Pilsner, Pale Ale, Abbey Malt, CaraBelge) Hops: (Magnum, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 23:35 UTC