Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 30th 2019

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	63.6%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	18.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

American - Pilsner

1.8

63.6%

2 lb

Canadian - Pale Wheat

18.2%

1 lb

Canadian - Honey Malt

9.1%

1 lb

Rolled Oats

2.2

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	53.22	33.3%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	15	Boil	5 min	10.27	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	1 min	1.26	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Bravo

Leaf/Whole

15.5

Boil

60 min

53.22

33.3%

1 oz

cascade

Leaf/Whole

Boil

5 min

10.27

33.3%

1 oz

Mandarina Bavaria

Leaf/Whole

8.5

Boil

1 min

1.26

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Bravo (Leaf/Whole)	53.22	33.3%
1 oz	cascade (Leaf/Whole)	10.27	33.3%
1 oz	Mandarina Bavaria (Leaf/Whole)	1.26	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.93 g \| 15.7 qt)	4.31	17.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)

4.31

17.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.13

36.5

Equipment Profile Used:

System Default

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