Hazy PA (Brain)
148 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Belgian - Pilsner6 kg Belgian - Pilsner |
|
37 |
1.6 |
61.2% |
0.80 kg |
Belgian - Wheat0.8 kg Belgian - Wheat |
|
38 |
1.8 |
8.2% |
2 kg |
Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
20.4% |
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
10.2% |
9.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
p10/920 g p10/9 Hops |
|
Pellet |
6.9 |
First Wort
|
60 min |
10.7 |
5.9% |
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
6.6 |
First Wort
|
0 min |
10.24 |
5.9% |
100 g |
P 10/9100 g P 10/9 Hops |
|
Pellet |
6.9 |
Whirlpool at 80 °C
|
15 min |
5.18 |
29.4% |
100 g |
P 10/9100 g P 10/9 Hops |
|
Pellet |
6.9 |
Dry Hop
|
2 days |
|
29.4% |
100 g |
P 10/9100 g P 10/9 Hops |
|
Pellet |
6.9 |
Dry Hop
|
7 days |
|
29.4% |
340 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
p10/9 (Pellet) 20 g p10/9 (Pellet) Hops |
|
10.7 |
5.9% |
20 g |
Barbe Rouge (Pellet) 20 g Barbe Rouge (Pellet) Hops |
|
10.24 |
5.9% |
300 g |
P 10/9 (Pellet) 300 g P 10/9 (Pellet) Hops |
|
5.18 |
88.2% |
340 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
29.4 |
Mash volume with grains
|
35.9 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 27.7 L)
|
31.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
40.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
40 |
Total:
|
60.7
|
Equipment Profile Used: |
System Default |
"Hazy PA (Brain)" American Pale Ale beer recipe by Brewer #175846. All Grain, ABV 4.39%, IBU 26.12, SRM 3.62, Fermentables: (Belgian - Pilsner, Belgian - Wheat, Flaked Oats, Flaked Wheat) Hops: (p10/9, Barbe Rouge, P 10/9)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 09:30 UTC