Valkyrie - Beer Recipe - Brewer's Friend

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Valkyrie

217 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Ledbetter
Calories: 217 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Tuesday July 30th 2019
16.0 °P
4.4 °P
6.3%
28.6
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 6-Row12.25 lb Pale 6-Row 35 1.8 75.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.2%
0.25 lb German - Pale Wheat0.25 lb Pale Wheat 39 1.5 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.23 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.17 31.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 5.18 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
1 lb Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Valkyrie" Sweet Stout beer recipe by Brad Ledbetter. All Grain, ABV 6.33%, IBU 28.57, SRM 41.38, Fermentables: (Pale 6-Row, Pale Chocolate, Pale Wheat, Flaked Barley, Flaked Oats, Dark Crystal 80L, Carapils Malt, Special B, Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings, Willamette) Other: (Lactose, Gypsum, Cacao Nibs)
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  • Last Updated: 2019-09-15 19:57 UTC