Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 48.4% | |
4.75 lb | Weyermann - Munich Type I | 38 | 6 | 40% | |
1 lb | Weyermann - Caramunich Type 2 - (late boil kettle addition) | 34 | 45 | 8.4% | |
3 oz | German - Carafa III - (late boil kettle addition) | 32 | 535 | 1.6% | |
3 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.6% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 90 min | 22.77 | 16.7% | |
2 oz | Saaz | Pellet | 3.5 | Whirlpool | 10 min | 4.77 | 83.3% | |
2.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Temperature | -- | 152 °F | 60 min | |
5.25 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) | 5.78 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 8.5 | 34 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) | 5.5 | 22 |
Total: | 10.23 | 40.9 |
Equipment Profile Used: | System Default |