Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Lager

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AntinkKuntinBeer
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 30th 2019
Similar Recipes

Viken -24

by Brafina

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

1.053
1.010
5.7%
18.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - German - Pale Ale3.5 kg German - Pale Ale 39 2.3 54.3%
2.50 kg German - Vienna2.5 kg German - Vienna 37 4 38.8%
250 g German - Melanoidin250 g German - Melanoidin 37 25 3.9%
200 g German - CaraMunich II200 g German - CaraMunich II 34 46 3.1%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.45 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.53 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 75 min
14 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.8
Mash volume with grains 30.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Pale Lager" Märzen beer recipe by AntinkKuntinBeer. All Grain, ABV 5.67%, IBU 17.98, SRM 7.82, Fermentables: (German - Pale Ale, German - Vienna, German - Melanoidin, German - CaraMunich II) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
276
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 15:11 UTC