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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1960 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday July 30th 2019
1.063
1.016
6.2%
37.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale 2-Row300 kg Pale 2-Row 37 1.8 74.1%
75 kg Briess - Carapils Malt75 kg Carapils Malt 34.5 1.5 18.5%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 7.4%
405 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 First Wort 0 min 8.49 9.1%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 15 min 4.07 9.1%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 2.62 9.1%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.78 36.4%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 12.5 36.4%
5,500 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 20844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1836.05 L. Suggest reducing initial water volume to 45.4 L and adding 1790.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1745.55 L 1478.3
Strike water volume at mash thickness of 3.7 L/kg 1478.3
Mash volume with grains 1745.6
Grain absorption losses -405
Remaining sparge water volume (equipment estimates 763.7 L) 887.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1836.1 L) 1960
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1820
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1800
Total: 2365.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Garret. All Grain, ABV 6.17%, IBU 37.46, SRM 3.39, Fermentables: (Pale 2-Row, Carapils Malt, Wheat Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 15:09 UTC