gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gose

267 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday July 30th 2019
1.081
1.014
8.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 59.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 22.4%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 6.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 11.2%
26.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 11 44  
Boil off losses -0.03 -0.1  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.59 58.4
Equipment Profile Used: System Default
"gose" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 8.84%, IBU 0, SRM 6.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt))
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 14:55 UTC