0033 - FestBier - Beer Recipe - Brewer's Friend

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0033 - FestBier

154 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 30th 2019
12.5 °P
2.7 °P
5.2%
21.9
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 33.7%
25 kg American - Pilsner25 kg Pilsner 37 1.8 33.7%
8.30 kg German - Red X8.3 kg Red X 36 12 11.2%
8.30 kg American - Munich - Dark 20L8.3 kg Munich - Dark 20L 33 20 11.2%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 10.1%
74.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.97 11.8%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.25 29.4%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.38 29.4%
250 g Loral250 g Loral Hops Pellet 11.75 Whirlpool 0 min 4.32 29.4%
850 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Temperature -- 64 °C 60 min
200 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.45 L. Suggest reducing initial water volume to 45.4 L and adding 302.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.21 L 222.3
Strike water volume at mash thickness of 3 L/kg 222.3
Mash volume with grains 271.2
Grain absorption losses -74.1
Remaining sparge water volume 197.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.5 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 337.6 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 420  
Equipment Profile Used: System Default
"0033 - FestBier" Oktoberfest/Märzen beer recipe by Odd Company Brewing. All Grain, ABV 5.24%, IBU 21.92, SRM 9.16, Fermentables: (Munich - Light 10L, Pilsner, Red X, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Hallertau Mittelfruh, Loral)
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  • Last Updated: 2024-09-27 18:52 UTC