Midsummer's Eve Single Malt AIPA - Beer Recipe - Brewer's Friend

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Midsummer's Eve Single Malt AIPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony P.
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 30th 2019
1.048
1.009
5.2%
79.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 28.33 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 51.41 16.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14 Dry Hop at 70 °F 7 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 7 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Midsummer's Eve Single Malt AIPA" American IPA beer recipe by Anthony P.. All Grain, ABV 5.19%, IBU 79.74, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Motueka, Simcoe, Calypso, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 19:02 UTC