Suckleberry Sandwich - V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Suckleberry Sandwich - V1

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Lewis
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 30th 2019
1.055
1.015
5.3%
15.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 47.4%
25.50 lb American - White Wheat25.5 lb White Wheat 40 2.8 35.5%
2.83 lb American - Munich - 60L2.83 lb Munich - 60L 33 60 3.9%
9.44 lb American - Carapils (Dextrine Malt)9.44 lb Carapils (Dextrine Malt) 33 1.8 13.2%
71.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.78 oz Domestic Hallertau3.78 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.92 21.1%
5.67 oz Domestic Hallertau5.67 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 31.6%
7.56 oz Mandarina Bavaria7.56 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 42.1%
0.94 oz Magnum0.94 oz Magnum Hops Pellet 15 Boil 60 min 7.57 5.2%
17.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
277.67 g Oregon Fruit - Red Raspberry Other Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.89 gal (27.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.14 gal (148.56 qt). Suggest reducing strike water volume to 6.26 gal (25.03 qt) and adding 25.14 gal (100.56 qt) sparge/top-off. 31.4 125.6  
Strike water volume at mash thickness of 1.75 qt/lb 31.4 125.6  
Mash volume with grains (equipment estimates 20.14 g | 80.6 qt) 37.14 148.6  
Grain absorption losses -8.97 -35.9  
Remaining sparge water volume 12.32 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.89 g | 75.6 qt) 34.5 138  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 17 68  
Top off amount 17 68  
Going into fermentor 34 136  
Total: 43.72 174.9
Equipment Profile Used: System Default
"Suckleberry Sandwich - V1" Weizen/Weissbier beer recipe by Brad Lewis. All Grain, ABV 5.26%, IBU 15.49, SRM 6.94, Fermentables: (Pilsner, White Wheat, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Mandarina Bavaria, Magnum) Other: (Red Raspberry)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:59 UTC