pale fire - Beer Recipe - Brewer's Friend

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pale fire

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 30th 2019
1.059
1.011
6.2%
48.4
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - United Kingdom - Finest Maris Otter2.4 kg United Kingdom - Finest Maris Otter 38 3 60%
1.20 kg Bestmalz - Pilsen1.2 kg Pilsen 37 1.9 30%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 40 2 5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 21.5 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.24 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.61 4.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 9.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 27.3%
60 g Yakima Chief Hops - Centennial60 g Centennial Hops Pellet 9.3 Dry Hop 9 days 27.3%
30 g Hallowed Hops - Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 13.6%
220 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ashbeck hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.5 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 22.2  
Equipment Profile Used: System Default
"pale fire" American Pale Ale beer recipe by MashMonkeyuk. All Grain, ABV 6.23%, IBU 48.42, SRM 4.94, Fermentables: (United Kingdom - Finest Maris Otter, Pilsen, Flaked Wheat, Pale Wheat Malt) Hops: (Magnum, Amarillo, Mosaic, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 14:02 UTC