changing ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

changing ale

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alkimist
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday July 30th 2019
1.057
1.014
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Wheat Malt3 kg Wheat Malt 38.1 1.8 25%
8 kg German - Pilsner8 kg Pilsner 38 1.6 66.7%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 0 min 100%
50 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 40
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

RAW ALE
veje za cedilo
hmelj domač na veje cel mash
dodana zelišča:

Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-02 05:26 UTC