IBD NEIPA - Beer Recipe - Brewer's Friend

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IBD NEIPA

23669 calories 2402.4 g 51 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: ESB
Calories: 23669 calories (Per 51L)
Carbs: 2402.4 g (Per 51L)
Created: Tuesday July 30th 2019
1.050
1.012
5.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - United Kingdom - Finest Maris Otter75 kg United Kingdom - Finest Maris Otter 38 3 78.9%
10 kg United Kingdom - Flaked Oats10 kg Flaked Oats 33 5.17 10.5%
10 kg United Kingdom - Wheat Malt10 kg Wheat Malt 37 4.37 10.5%
95 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 316.6 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 645.9  
Equipment Profile Used: System Default
"IBD NEIPA" Specialty IPA: New England IPA beer recipe by ESB. All Grain, ABV 5.01%, IBU 0, SRM 6.09, Fermentables: (United Kingdom - Finest Maris Otter, Flaked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 12:56 UTC