Extra Pale IPA - Beer Recipe - Brewer's Friend

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Extra Pale IPA

201 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 30th 2019
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OG: 15.485 FG: 2.910 ABV: 6.8% IBU: 60

16.0 °P
3.5 °P
6.8%
62.6
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Avangard - Pale Ale Malt3.2 kg Pale Ale Malt 39 2 60.4%
1.10 kg Avangard - Vienna1.1 kg Vienna 37.7 3.5 20.8%
0.90 kg Avangard - Vienna0.9 kg Vienna 37.7 3.5 17%
0.10 kg Briess - Barley, Flaked0.1 kg Barley, Flaked 32.2 1.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Warrior26 g Warrior Hops Pellet 16 Boil 60 min 48.06 16.7%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.74 16.7%
26 g Comet26 g Comet Hops Pellet 11 Whirlpool 15 min 6.81 16.7%
26 g Columbus26 g Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
52 g Cascade52 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
156 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 66 °C 40 min
13.3 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 31.2  
Equipment Profile Used: System Default
"Extra Pale IPA" American IPA beer recipe by Brewer #182916. All Grain, ABV 6.78%, IBU 62.61, SRM 9.48, Fermentables: (Pale Ale Malt, Vienna, Barley, Flaked) Hops: (Warrior, Mosaic, Comet, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 12:39 UTC