norwegian formhouse - Beer Recipe - Brewer's Friend

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norwegian formhouse

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 30th 2019
1.058
1.011
6.1%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 96%
250 g German - Smoked Malt250 g Smoked Malt 37 3 4%
6.25 kg / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.8 L) 36.3
Mash volume with grains (equipment estimates 39.8 L) 40.4
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.3  
Equipment Profile Used: System Default
"norwegian formhouse" American Light Lager beer recipe by Brewer #214744. Extract, ABV 6.12%, IBU 0, SRM 8.33, Fermentables: (Munich Light, Smoked Malt)
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  • Last Updated: 2019-07-30 12:01 UTC