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105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 30th 2019
1.032
1.008
3.1%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 40%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 60%
5 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.52 26.1  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Table" Belgian Specialty Ale beer recipe by Me. Extract, ABV 3.12%, IBU 0, SRM 9.65, Fermentables: (Biscuit, DME Sparkling Amber)
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  • Last Updated: 2019-08-04 00:21 UTC