Candy Orange IPA - Beer Recipe - Brewer's Friend

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Candy Orange IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.28 gallons
Post Boil Size: 12.78 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 43.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 23.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 26.66 13%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 60 min 21.7%
2 oz Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.6 Boil at 212 °F 60 min 21.32 17.4%
3.50 oz Northern Brewer - Mighty Axe Julius3.5 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool at 160 °F 0 min 30.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Infusion 174 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 14.28 57.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.78 51.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.56 g | 50.2 qt) 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Candy Orange IPA" American IPA beer recipe by Matt. All Grain, ABV 6.45%, IBU 47.98, SRM 6.09, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Corn, Flaked Wheat, Caramel / Crystal 20L, Cane Sugar) Hops: (Citra, Mighty Axe Julius, El Dorado)
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  • Last Updated: 2021-09-05 19:55 UTC