WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 209.7 L. Suggest reducing strike water volume to 15.7 L and adding 164.3 L sparge/top-off.
180
Strike water volume at mash thickness of 4 L/kg
180
Mash volume with grains
209.7
Grain absorption losses
-45
Remaining sparge water volume (equipment estimates 121.6 L)
165.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 255.7 L)
300
Boil off losses
-5.7
Post boil Volume
250
Going into fermentor
250
Total:
345.9
Equipment Profile Used:
System Default
"Irish Dark Red" Irish Red Ale beer recipe by Vladimir. All Grain, ABV 4.46%, IBU 0, SRM 6.15, Fermentables: (Pale Ale, CaraRed)