Rum #1
267 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
52 kg |
Molasses52 kg Molasses |
|
36 |
80 |
100% |
52 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 144.3 L)
|
153.6 |
Volume increase from sugar/extract (early additions)
|
36.4 |
Pre boil volume (equipment estimates 180.7 L)
|
190 |
Boil off losses
|
-5.7 |
Post boil volume
|
175 |
Going into fermentor
|
175 |
Total:
|
153.6
|
Equipment Profile Used: |
System Default |
"Rum #1" No Profile Selected beer recipe by BrandonBakerr. Extract, ABV 11.42%, IBU 0, SRM 50, Fermentables: (Molasses)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 07:07 UTC