Oberon clone - Beer Recipe - Brewer's Friend

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Oberon clone

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TF
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday July 30th 2019
1.067
1.017
6.6%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 50%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 50%
15 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
amber dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 31.2 gal (124.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 19.2 gal (76.8 qt) sparge/top-off. 30 120  
WARNING: Based on your provided mash thickness (8 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63 g). Reduce mash thickness to 2.82 qt/lb or increase pre-boil volume to 27.88 g.    
Strike water volume at mash thickness of 8 qt/lb 30 120  
Mash volume with grains 31.2 124.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Oberon clone" American Wheat Beer recipe by TF. All Grain, ABV 6.63%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat)
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  • Last Updated: 2019-07-30 05:17 UTC