Monica's Birthday Pale Ale - Beer Recipe - Brewer's Friend

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Monica's Birthday Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Serious Eats
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 30th 2019
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Canadian Pale Al(e)

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 56

1.059
1.011
6.3%
56.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 60 min 21.37 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Boil 15 min 14.04 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 15 min 21.21 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.49 17.9
Equipment Profile Used: System Default
"Monica's Birthday Pale Ale" American Pale Ale beer recipe by Serious Eats. All Grain, ABV 6.28%, IBU 56.62, SRM 6.07, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Pale 6-Row) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-07-30 03:37 UTC