Winter Pale Ale #2 - Beer Recipe - Brewer's Friend

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Winter Pale Ale #2

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 64.3%
2 kg American - Wheat2 kg Wheat 38 1.8 35.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.3 Boil 60 min 9.65 10.3%
16.50 g Cascade16.5 g Cascade Hops Pellet 6 Boil 20 min 6.4 21.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.2 Boil 10 min 4.45 16%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 0 min 3.08 25.6%
21 g Galaxy21 g Galaxy Hops Pellet 14.3 Dry Hop at 18 °C 9 days 26.9%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
18 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Winter Pale Ale #2" Australian Sparkling Ale beer recipe by Bennyj. All Grain, ABV 5.05%, IBU 23.57, SRM 4.62, Fermentables: (Pale Ale, Wheat) Hops: (Magnum, Cascade, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 14:40 UTC