Hoppy Half V2.0 - Beer Recipe - Brewer's Friend

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Hoppy Half V2.0

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.038
1.009
3.7%
35.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 40%
1.30 kg New Zealand - Vienna Malt1.3 kg Vienna Malt 39.1 3.45 40%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 15.4%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hort433720 g Hort4337 Hops Pellet 11 Boil 60 min 35.6 13.3%
35 g Kohatu35 g Kohatu Hops Pellet 6.5 Aroma 0 min 23.3%
15 g Hort433715 g Hort4337 Hops Pellet 11 Aroma 0 min 10%
56 g Kohatu56 g Kohatu Hops Pellet 6.5 Dry Hop at 21 °C 0 days 37.3%
24 g Hort433724 g Hort4337 Hops Pellet 11 Dry Hop at 21 °C 0 days 16%
150 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Hoppy Half V2.0" American IPA beer recipe by Brewer #188602. All Grain, ABV 3.71%, IBU 35.6, SRM 4.01, Fermentables: (American Ale Malt, Vienna Malt, Wheat Malt, Gladiator Malt) Hops: (Hort4337, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 09:10 UTC