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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday July 29th 2019
1.048
1.011
4.9%
30.9
15.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg New Zealand - Ale Malt2.15 kg Ale Malt 37.4 3.05 73.6%
150 g New Zealand - Shepherds Delight Malt150 g Shepherds Delight Malt 36.5 152.28 5.1%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 6.8%
20 g New Zealand - Roast Barley20 g Roast Barley 32.7 736.04 0.7%
300 g New Zealand - Vienna Malt300 g Vienna Malt 39.1 3.45 10.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.4%
2,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 14 Boil 60 min 21.76 34.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 9.12 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
4 L Mash out Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by ganga. All Grain, ABV 4.88%, IBU 30.88, SRM 15.75, Fermentables: (Ale Malt, Shepherds Delight Malt, Red Back Malt, Roast Barley, Vienna Malt, Acidulated) Hops: (Pacific Jade, El Dorado) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 01:06 UTC