Under Pressure - Beer Recipe - Brewer's Friend

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Under Pressure

178 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Brad Ledbetter
Calories: 178 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Monday July 29th 2019
13.4 °P
2.9 °P
5.6%
45.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.06 lb German - Pilsner16.06 lb Pilsner 38 1.6 83.9%
3.08 lb American - Vienna3.08 lb Vienna 35 4 16.1%
19.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 26.48 15.1%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool 45 min 7.47 28.3%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Whirlpool 45 min 4.31 28.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 45 min 7.18 28.3%
106 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 17 6 76 101 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
4 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.18 28.7  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Under Pressure" American IPA beer recipe by Brad Ledbetter. All Grain, ABV 5.64%, IBU 45.43, SRM 4.81, Fermentables: (Pilsner, Vienna) Hops: (Simcoe LupuLN2 (Cryo), Calypso, Wakatu, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 22:03 UTC