I Am Brut - Beer Recipe - Brewer's Friend

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I Am Brut

171 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday July 29th 2019
1.053
1.005
6.4%
21.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Leaf/Whole 11 Boil 20 min 4.49 9.9%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 20 min 4.49 9.9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 20 min 3.14 9.9%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 20 min 5.84 9.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback 10 min 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 10 min 15.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hopback 10 min 15.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback 10 min 3.4 15.1%
3.32 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"I Am Brut" American IPA beer recipe by orangeloottrain. Extract, ABV 6.42%, IBU 21.37, SRM 3.1, Fermentables: (Liquid Malt Extract - Pilsen, LME Golden Light, Cane Sugar) Hops: (Citra, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 21:34 UTC