Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: AS
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday July 29th 2019
1.032
1.008
3.1%
21.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Pilsen275 lb Pilsen 36 1.8 35.3%
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 44.9%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 7.1%
50 lb American - Vienna50 lb Vienna 35 4 6.4%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 3.2%
25 lb German - Carapils25 lb Carapils 35 1.3 3.2%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Warrior18 oz Warrior Hops Pellet 15.2 Boil at 205 °F 50 min 19.28 38.8%
14.40 oz Saaz14.4 oz Saaz Hops Pellet 3.5 Boil at 205 °F 20 min 2.26 31%
14 oz Saaz14 oz Saaz Hops Pellet 3.5 Boil at 205 °F 0 min 30.2%
46.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.24 gal (1252.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.24 gal (1204.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 354.9 1419.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume 146.25 585  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.24 g | 1253 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.74 -7  
Post boil volume (equipment estimates 337.76 g | 1351 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 438.75 1755
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by AS. All Grain, ABV 3.13%, IBU 21.55, SRM 7.73, Fermentables: (Pilsen, Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 60L, Carapils) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 22:16 UTC