Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 6-Row | 35 | 1.8 | 87.8% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.8% | |
0.25 lb | Corn Sugar - Dextrose | 42 | 0.5 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Liberty | Pellet | 4 | Boil | 60 min | 15.14 | 41.7% | |
0.25 oz | Liberty | Pellet | 4 | Boil | 20 min | 1.83 | 8.3% | |
1.50 oz | Liberty | Pellet | 4 | Boil | 1 min | 0.78 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
1 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 7.98 | 31.9 |
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) | 8.78 | 35.1 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 7.98 | 31.9 |
Equipment Profile Used: | System Default |