Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 29th 2019
1.071
1.012
7.8%
35.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 72.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.2%
0.50 kg German - Red X0.5 kg Red X 36 12 7.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 35.03 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cacau nibs Other Secondary 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 65 °C 60 min
4 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.8 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Chocolate Stout" Foreign Extra Stout beer recipe by Steviebobs. All Grain, ABV 7.75%, IBU 35.03, SRM 40, Fermentables: (Ale Malt, Chocolate, Roasted Barley, Red X, Rolled Oats, Brown Sugar) Hops: (Nugget) Other: (Cacau nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 13:30 UTC