Homegrown Vienna SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday July 29th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (alternate):

4.9%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	American - Vienna23 lb Vienna		35	4	100%
23 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
4.5 gal	batch sparge	Sparge	--	167 °F	12 min
4.5 gal	batch sparge	Sparge	--	167 °F	12 min
Starting Mash Thickness: 1.3913 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.39 qt/lb	8	32
Mash volume with grains	9.84	39.4
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 7.63 g \| 30.5 qt)	8.63	34.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.5 g \| 50 qt)	13.5	54
Boil off losses	-1.5	-6
Post boil Volume	11	44
Going into fermentor	11	44
Total:	16.63	66.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 78% 27.2 ppg

Wort Volume:

10.6 Gallons

Expected 11 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.045
Actual OG: 1.059

Alcohol and Attenuation:

ABV: 5.98%

Apparent Attenuation: 74.6%
Actual FG: 1.015
Calories per 12oz 147 calories
Carbohydrates per 12oz 12.9 g

Amount Packaged:

10 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 107
Pints: 80

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
8/4/2019 5:00 AM over 5 years ago	+0	Brew Day Complete	1.059	10.6 Gallons	2/20/2021 3:43 AM over 3 years ago	- removed the heatstick at the 33 minute mark. - hung each hop addition using paint strainer bags - did not tip the kettle or anything, just poured the volume we wanted, stopped exactly when we would have needed to tip. - @ 1.058 @ 71.5 F raw, did not use offset.
8/4/2019 9:34 PM over 5 years ago	+0	Mash Complete			2/20/2021 3:43 AM over 3 years ago	- 8 gal @ 166 F + 23 lb @ 75 F = 152 F mash in (1.391 qt/lb) - @ 152.8 F @ 60 min - @ 150.0 F @ 30 min pre stir, @ 151.7 F post - @ 151.7 F @ 0 min - got 5.35 gal first runnings - added 4.5 gal of hot waters - @ 169.0 F @ 12 min
8/26/2019 1:30 AM over 5 years ago	+22	Fermentation Complete	1.015		2/20/2021 3:43 AM over 3 years ago	- S.C. @ 1.013 @ 75.6 F raw - F.C. @ 1.014 @ 70.0 F raw
8/26/2019 1:31 AM over 5 years ago	+22	Packaged		10 Gallons	2/20/2021 3:43 AM over 3 years ago

Notes

Lowered the mash in temp. from 154 F compared to the munich SMASH since the homegrown hops are usually less bitter than store bought.

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Last Updated: 2019-08-04 21:34 UTC

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Homegrown Vienna SMASH