Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

217 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 29th 2019
1.071
1.013
7.5%
6.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Pilsen3.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 79.5%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
4,300 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian - Pilsner0.1 kg Pilsner 37 1.6 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 3.73 37.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 2.37 37.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 0.73 25%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.1
Mash volume with grains (equipment estimates 24.9 L) 8.2
Grain absorption losses (steeping) -0.1
Pre boil volume (equipment estimates 24.8 L) 8
Volume increase from sugar/extract (late additions) 3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 8.1  
Equipment Profile Used: System Default
"Duvel Clone" Belgian Golden Strong Ale beer recipe by Brewer #249636. Extract, ABV 7.51%, IBU 6.83, SRM 3.27, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Pilsner) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-10-16 19:19 UTC