Orange and Ginger Red Ale - Beer Recipe - Brewer's Friend

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Orange and Ginger Red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.55 liters
Post Boil Size: 33.37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 29th 2019
1.047
1.009
5.0%
11.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Pale Wheat Malt2.2 kg Pale Wheat Malt 38.7 2 44.9%
1.20 kg Munich1.2 kg Munich 37 6 24.5%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 24.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.25 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.5 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 36.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 33.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.4 L) 23
Total: 42.4  
Equipment Profile Used: System Default
"Orange and Ginger Red Ale" Irish Red Ale beer recipe by dontknowwhereimheaded. All Grain, ABV 4.96%, IBU 11.25, SRM 5.08, Fermentables: (Pale Wheat Malt, Munich, Pale Ale, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 23:45 UTC