Sour #1 - Beer Recipe - Brewer's Friend

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Sour #1

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday July 29th 2019
1.033
1.006
3.6%
4.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 50%
600 g Belgian - Wheat600 g Wheat 38 1.8 50%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Motueka4 g Motueka Hops Pellet 7 Boil 10 min 3.98 100%
4 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 10.1
Mash volume with grains (equipment estimates 11.8 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 10.1  
Equipment Profile Used: System Default
"Sour #1" Berliner Weisse beer recipe by Ricardo Pinto. BIAB, ABV 3.62%, IBU 3.98, SRM 3.66, Fermentables: (Maris Otter Pale, Wheat) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 22:07 UTC